on how it’s crunch weeeeeeek

I have been down. I have been out. But I’m back nowwwww!
Ok, in all seriousness, I’ve been lame, I’ve been tired, I’ve been sick and unmotivated and procrastinating because I’m behind – which only puts me further and further behind.
However, this week is crunch week and there’s so much to do, it makes me feel like I could pick up a mountain or something because it is business timeeeeeee. And I’ve got to get down to it.
I guess the only singular comforting thing about being slightly behind is knowing that getting the concept right, even if the deliverables aren’t all that, is the most important part of a project. Especially because there’s always opportunity to re-do projects for portfolio, but it’s worth the presentation to have your project concept well developed and concise.

I’m making progress on everything involved in this project at the moment. I’m going to lathe today after lunch to get the curves of my form figured out, because I want to transpose the same form from the pasta extruder to the peeler and the ice cream maker. I’m researching portions and serving sizes to see if those can drive my product proportions better, as well as the hand-span of children in my age range so that they can actually hold and use the products I’m making. I’m hoping to 3D print the pasta extruder because I think it’s important to see the screw-threaded interaction points, and having a solid lump of sine foam wouldn’t quite cut it (for me personally) – which means that I need to get into SolidWorks and get everything done ASAP. I’m almost done making the handle that will be used in all three products; it’s a nice blend of geometric shapes (squares, triangles, circles) that are really aesthetically interesting.

I’m currently having problems determining how much serving sizes/portions should drive my product proportions. I feel like using serving sizes literally would drive the ‘health’ point home, but I’m concerned that sticking so closely to them might cause some gross products…? Or some awkward proportions, since an average family size is 4, but I like multiples of 3 and children’s hands are so small. Hmm.
Materials are pretty much already determined, I’m just figuring out details from already-existing products [i.e. how much space allowance around a pint-sized canister of ice cream is needed for salt and coolant substances in a hand-cranked ice cream maker?]. But I’m excited, or running off of adrenaline, either/or and I’m getting on to stuff that I wouldn’t be so ashamed to claim.

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